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In the Kitchen / Instant Pot / Recipes

Instant Pot Lasagna Soup

Italian Night with Instant Pot Lasagna Soup!

Do you love the Instant Pot as much as I do? How about lasagna? Love that too? I would have never thought I would love lasagna soup – but, oh my!! It’s so good 😋 and so perfect for fall and because I used red lentil pasta, I didn’t even feel too bad about the carbs! ⠀

I grew up eating A LOT of pasta – lasagna, stuffed shells, spaghetti and meatballs – you name it! I really don’t eat much pasta these days having made the switch to cleaner eating, but with a couple of easy swaps, I totally enjoyed this comforting soup that brought back all the feels from my childhood days around my Italian grandmother’s tables!

Ingredients

  • Tbsp olive oil
  • 1 lb lean ground meat (turkey/beef)
  • 3 cloves of garlic
  • 1 onion diced
  • 24 oz spaghetti sauce (no sugar added)
  • 24 ounce can of diced tomatoes
  • 40 ounces of low sodium chicken broth
  • 1 tsp dried/fresh basil
  • 2 cups dried pasta noodles (I used this )
  • Pink salt to taste
  • 1 Tbsp oregano
  • 1 cup mozzarella cheese for topping
  • 1 cup ricotta cheese

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Steps

  • Set the Instant Pot to sauté and add the oil. Once warm, add in the ground meat, onions, and garlic. Cook until brown.
  • Then turn off the Instant Pot.
  • Add all of the other ingredients, except the cheese.
  • Seal the lid and turn set the Instant Pot to the manual setting for 5 minutes. Wait for the pot to come to pressure and cook for the 5 minutes.
  • When the pot beeps, do a quick release to release the pressure and steam.
  • Serve and top with ricotta and mozzarella.

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And, for those of you that are looking to lose weight without giving up your favorite pasta dishes, take a quick minute to fill out the information form and I’ll be in touch with details about how you can do that very thing! Losing weight doesn’t have to mean depriving yourself of all your favorites!