One Pan Roasted Garlic Shrimp with Zucchini
Every busy woman needs an easy dinner that’s good and healthy too! This roasted garlic shrimp makes for an easy sheet pan dinner. It’s so perfect for a quick weekday meal!
With only 15 minutes of prep time and 18 minutes of cook time, you’ll be eating a healthy and delicious meal in no time! I paired my meal with a . Pick any healthy carb to balance out the protein and vegetables and you’re all set!
Ingredients
- Parchment paper
- 1 Tbsp. + 1 tsp. olive oil
- 4 cloves garlic finely chopped
- ½ tsp. dried oregano
- ½ tsp. dried basil
- ¼ tsp. sea salt (or Himalayan salt)
- ¼ tsp. ground black pepper
- 4 medium zucchini cut into 1/2-inch slices
- 1 lb. medium shrimp peeled, deveined
- ½ cup grated Parmesan cheese
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. finely chopped fresh parsley
Instructions
- Preheat your oven to 400º F.
- Line a large baking pan with parchment paper. Set aside.
- Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.
- Place zucchini on pan. Drizzle with half of oil mixture and mix well to coat. Bake for 10 minutes.
- After 10 minuets, add shrimp to the pan; mix well.
- Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.
- Drizzle with lemon juice and parsley; serve immediately.
Enjoy!