Making a casserole like this ahead of time makes for grab and go breakfast, snack, lunch or dinner!
Broccoli and Cheese Egg Casserole
Prep Time: 15 minutes
Cook Time: 30-40 minutes
12 servings
Ingredients
- 1/2 cup red onion, finely chopped
- 1 cup mushrooms, finely diced
- 1 1/2 cups broccoli, finely chopped
- 1 can diced tomatoes, drained (14.5 oz.)
- 12 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups 2% sharp shredded cheddar cheese (I used Sargento or you can grate your own.)
Instructions
- Crack the eggs into a large bowl. Whisk.
- Stir in all the chopped vegetables, tomatoes, salt, pepper, and cheese.
- Pour into a greased 9×13 dish. Bake at 350℉ for 45 minutes.
- Cool on a wire rack. Refrigerate. Serves 12.
